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Makes: 6 Servings
Heat the broth mixture in the microwave to jump-start the cooking. Meanwhile, sauté the aromatic ingredients in your soup pot to get this dish under way. Though we like the shape of fusilli, you can also make this soup with wide egg noodles, rotini, or even orzo.
* 2 cups water
* 1 (32-ounce) carton fat-free, less-sodium chicken broth
* 1 tablespoon olive oil
* 1/2 cup prechopped onion
* 1/2 cup prechopped celery
* 1/2 teaspoon salt
* 1/2 teaspoon freshly ground black pepper
* 1 medium carrot, chopped
* 6 ounces fusilli pasta
* 2 1/2 cups shredded skinless, boneless rotisserie chicken breast
* 2 tablespoons chopped fresh flat-leaf parsley
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