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1 small onion, cut into a few chunks
1 clove garlic
400g tin chickpeas, drained (240g when drained)
½ tsp ground cumin
½ tsp ground coriander
¼ - ½ tsp chilli powder
4tbsp fresh coriander, chopped
Salt
Black pepper
1tbsp plain flour
2tbsp oil
To serve: pitta bread, lettuce, salsa, tzatziki (optional)
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1st Keep
 Elyn7071
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