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Use high-protein all-purpose flour, and do not use non-fat yoghurt.
1/2cup ice water
1/3cup plain whole-milk yogurt
3tablespoons plus 1 teaspoon vegetable oil
1large egg yolk
2cups (10 ounces) all-purpose flour
1 1/4teaspoons sugar
1/2teaspoon instant or rapid-rise yeast
1 1/4teaspoons salt
1 1/2tablespoons unsalted butter , melted
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1st Keep
 Lance_Cummings
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