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125
g
lean beef mince
1
onion, thinly sliced
250
ml
hot beef stock
2
potatoes, halved and thinly sliced
3
celery stalks, thinly sliced
2
bay leaves
2
ml
chopped thyme
Salt and freshly ground black pepper
4
carrots, thinly sliced
60
ml
dry red wine
30
ml
cake flour
Servings: 4
|
1st Keep
 Batina
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