KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Servings: 12 -15 rolls
YEAST:
1 cup milk , warmed to the touch (NOT HOT -- temp at 110°F or 45°C)
1/4 cup melted butter
5 tablespoons granulated sugar
2-1/2 teaspoons quick-rise yeast (or look for instant or rapid-rise yeast)
ROLLS:
1 large egg , lightly whisked
3 1/2 cups all purpose (or plain) flour
1/4 teaspoon salt
Cooking oil spray
FILLING:
1/2 cup loosely packed brown sugar
2 tablespoons ground cinnamon
2 tablespoons butter , melted
ICING:
4 oz | 110 grams cream cheese , room temperature
2 tablespoon melted butter
2 tablespoons milk
1 teaspoon pure vanilla extract
1 cup powdered sugar
Comments