Quill Pasta with Red and Yellow Peppers, Broccoli florets and Pine Nuts (Pennette ai Peperoni, Broccoli e Pinoli)

Recipe bySally_Maraventano
Notes: 

This lovely colorful dish is one of the few pasta dishes that I do not always serve piping hot. Try serving it at room temperature as part of a buffet, in place of a salad.

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