KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsGluten, Dairy, Sugar Free
Fruit Filling
Ingredients
4 Granny Smith apples, peeled and cut into chunks
2 cups blackberries
3 tablespoons carazuc OR 2 tablespoons maple syrup
2 tablespoons lemon juice
Quinoa Topping
Ingredients
1 cup quinoa flakes (like Ancient Harvest)
2 tablespoons ground flax seed
3 tablespoons carazuc OR 2 tablespoons maple syrup
½ teaspoon salt
½ teaspoon cinnamon
3 tablespoons coconut oil melted
Heat oven to 400. In a shallow baking dish, combine fruit, carazuc/maple syrup, and lemon juice.
In a separate bowl, mix quinoa flakes, flax seed, carazuc/maple syrup, salt, cinnamon. Toss together and add melted coconut oil, coating all the flakes. Sprinkle all over fruit.
Bake until top is browned and fruit is bubbling, 25 minutes or so.
Comments