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Quinoa Apple Blackberry Crumble

Recipe byjanetrev
Notes: 

Gluten, Dairy, Sugar Free

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Ingredients: 

Fruit Filling
Ingredients
4 Granny Smith apples, peeled and cut into chunks
2 cups blackberries
3 tablespoons carazuc OR 2 tablespoons maple syrup
2 tablespoons lemon juice

Quinoa Topping
Ingredients
1 cup quinoa flakes (like Ancient Harvest)
2 tablespoons ground flax seed
3 tablespoons carazuc OR 2 tablespoons maple syrup
½ teaspoon salt
½ teaspoon cinnamon
3 tablespoons coconut oil melted


Heat oven to 400. In a shallow baking dish, combine fruit, carazuc/maple syrup, and lemon juice.

In a separate bowl, mix quinoa flakes, flax seed, carazuc/maple syrup, salt, cinnamon. Toss together and add melted coconut oil, coating all the flakes. Sprinkle all over fruit.

Bake until top is browned and fruit is bubbling, 25 minutes or so.

 

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