Ingredients for quinoa fritters

2-4 Tbsp. coconut oil
1 cup of cooked quinoa
3 medium eggs (replace with mashed potato for vegan)
1 medium carrot, grated
1 small onion, finely chopped
1 Tbsp. chives, chopped
1 Tbsp. coriander, chopped
1/4 cup of almond meal
Salt and pepper, to taste

Ingredients for garlic aioli

1/2 cups blanched almonds or cashews, soaked for a minimum 4 hours
1-2 cloves garlic, minced
1 Tbsp. organic Dijon mustard
2 Tbsp. lemon juice
2 Tbsp. olive oil
1/4 — 1/2 cup water, as needed
1/4 tsp. sea salt