KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds2 servings
1 cup cooked quinoa
2 cups kale, chopped
1 cup cherry tomatoes, halved
½ cup corn
1 scallion, chopped
1 garlic clove, minced
zest and juice from 1 lemon
2 tablespoons extra virgin olive oil
salt and freshly ground pepper, to taste
freshly grated Bellevitano cheese or your favorite cheese, optional
Comments