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1 1/4 cup dried lentils, any color
2/3 cup dried quinoa
3 cups water
3/4 tsp. curry powder
8 oz. brussels sprouts
1 cup thinly sliced shallots (about 3-4)
2 Tb. olive oil
1/2 cup DeLallo Sun-Dried Peppers, chopped
1/2 cup chopped scallions
1/2 lemon, juiced
Salt and pepper
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1st Keep
 Dominique_C._Williams
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