Quinoa Potato Cakes/Quinoa Aloo Tikki

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See original recipe at: sonisfood.com

kept byNonie
recipe bysonisfood.com

Notes:

Oh Wow I love this recipe!

Categories:
- Breakfast
- Cake
- Caveman / Paleo
- Dairy Free
- diabetic friendly
- Easy
- Fall
- GF CF
- Gluten Free
- Kids Love It
- Patty
- Potato
- primal
- Quinoa
- Sugar Free
- Vegan
- Vegetarian
- Winter

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Ingredients:

1 cup cooked quinoa
2 large potatoes, boiled
1 cloves garlic, crushed
1½ tsp ground cumin
1 tsp garam masala
1/2 cup fresh corriander
1 jalapeño pepper(green chillies)- seed and chopped
sea salt - to taste
Flavourless coconut oil-to pan fry

Cook the Quinoa according to the instructions.
Boil the potatoes until tender.Drain and allow to cool and mash.
In a deep bottomed vessel, add the Quinoa, mashed potatoes,ginger, cumin, garam masala,japalenos,coriander and salt.Check the seasonings.
Made round patties with the mixture.
In a skillet heat about 2 tbsp of oil on medium heat and place the patties.Let it develop a golden color on one side before flipping over and repeat the process for the other side as well.
Arrange on a platter with some salad of your choice and some sauce or chutney!

See original recipe at sonisfood.com