Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Rôti ardennais et risotto aux champignons

kept byjipinoel

1 rôti à l’ardennaise (boucherie Colruyt)
200 g d' épinards frais
2 échalotes
1 éclat d' ail
80 g de parmesan râpé
1 c. à soupe de beurre
250 g de riz pour risotto
515 ml de crème de champignon (boîte)
4 c. à soupe de vin blanc sec
1 c. à soupe d' huile d'olive
sel et poivre



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook