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Rôti ardennais et risotto aux champignons

See original recipe at: colruyt.be
kept byjipinoel
recipe bycolruyt.be
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Ingredients: 

1 rôti à l’ardennaise (boucherie Colruyt)
200 g d' épinards frais
2 échalotes
1 éclat d' ail
80 g de parmesan râpé
1 c. à soupe de beurre
250 g de riz pour risotto
515 ml de crème de champignon (boîte)
4 c. à soupe de vin blanc sec
1 c. à soupe d' huile d'olive
sel et poivre

See original recipe at colruyt.be

 

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