KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 cup warm (105° to 115°) water
1 1/2 teaspoons active dry yeast
1/3 cup sugar
1/3 cup butter, melted
1/3 cup molasses
1 large egg, lightly beaten
4 cups all-purpose flour
3 tablespoons nonfat dry milk
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
Powdered sugar
|
1st Keep
 Bree_D
|
Comments