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3 tablespoons canola or vegetable oil
2 cups (1-inch) diced, scrubbed carrots (3 carrots)
3 tablespoons fresh ginger, peeled and minced
1 tablespoon minced garlic (3 cloves)
7 to 8 cups good chicken stock, preferably homemade
2 large cooked chicken breasts or 1 small rotisserie chicken
1 tablespoon soy sauce, such as Kikkoman
1 (3-ounce) package ramen noodles (discard the flavor packet)
8 ounces baby bok choy, leaves separated and cleaned
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1st Keep
 tspengler
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