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4 medium (1.25 lbs) boneless pork chops
1/2 cup buttermilk
1 cup panko bread crumbs
1 tsp salt
1 tsp dried parsley
1/4 tsp garlic powder
1/4 tsp dried dill
10-15 cranks fresh cracked pepper
1/4 cup vegetable oil (for frying)
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