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Makes about 2 cups of dressing
3/4 cups mayonnaise-I used low-fat mayo.
3/4 cup sour cream-again, I used low-fat.
1 tablespoon extra-virgin olive oil
1 tablespoon lemon juice
1/2 cup buttermilk
Handful of chives, chopped, to taste
2 cloves garlic, minced
Salt and pepper, to taste
Red pepper flakes, to taste
1 teaspoon celery salt, or to taste
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1st Keep
 8isenuf
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