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Raspberry Cranberry Salad Mold

Recipe byspiersma
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Ingredients: 

1 pkg (6 oz) raspberry jello
2 c boiling water
1 c (8 1/4 oz) crushed pineapple, undrained
1 can (16 oz) whole cranberry sauce
1/2 c ginger ale
1/2 c chopped nuts


  1. Dissolve gelatin in 2 c boiling water.  Stir in undrained pineapple, cranberry sauce and ginger ale.  Chill until partially set.  Stir in nuts.  Pour into 6 cup mold.  Chill until firm.

 

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