Raspberry Cream Cheese Coffee Cake

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Recipe byCarolineS

Categories:
- Breakfast

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Ingredients:

Cake
2-1/4 cups flour
3/4 cup sugar
3/4 cup butter
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sour cream
1 egg
1 teaspoon almond extract

Filling
1 package (8 oz.) cream cheese, softened
1/4 cup sugar
1 egg
1/2 cup raspberry preserves
1/2 cup sliced almonds

Directions

Preheat oven to 350 degrees and grease a 10 inch springform pan
in a large bowl mix flour and sugar. cut in the butter and save 1 cup of the mixture
add baking powder, baking soda, salt,sour cream, egg, and almond extract to the remaining mixture
spread dough over the bottom and 1/2 inch up the sides of the pan
for the filling mix the cream cheese, sugar and egg and hen spread over the cake batter
spread the preserves over the cream cheese mixture and sprinkle the almonds and the saved flour mixture over the top
bake for 45 to 55 minutes until the center is set and the edges are golden brown

Servings: 10

Taken from Morning Inn Style from the Wisconsin Bed & Breakfast Association