Ingredients

• 12 oz pkg frozen raspberries
• 1 pint vanilla yogurt
• 1 large box vanilla instant pudding
• 1 large container cool whip

Directions

1. blend vanilla yogurt and pudding together
2. stir in most of the raspberries, reserving a few for on top
3. lightly cutt in whipped cream
4. top with reserved raspberries

Tips / Substitutes: All items can be lowfat/nonfat/light and still taste great

Servings: 8

Preparation Time: 5 minutes