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Raspberry Fluff

Recipe byNancyKnowlton


  • 12 oz pkg frozen raspberries
  • 1 pint vanilla yogurt
  • 1 large box vanilla instant pudding
  • 1 large container cool whip


  1. blend vanilla yogurt and pudding together
  2. stir in most of the raspberries, reserving a few for on top
  3. lightly cutt in whipped cream
  4. top with reserved raspberries

Tips / Substitutes: All items can be lowfat/nonfat/light and still taste great

Servings: 8

Preparation Time: 5 minutes 



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