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Crust:
2 cups pretzels, crushed
3 tbsp sugar
3/4 cup margarine, melted
Filling:
1 (8 oz) package cream cheese
1 cup sugar
1 small can crushed pineapple, drained
1 (8 oz) container whipped topping
Top:
1 large package raspberry gelatin
2 cups boiling water
1 (10 oz) package frozen raspberries
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