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1/2 c old-fashioned rolled oats
1 c flour
1/2 c whole wheat pastry flour
1/2 t salt
1/2 t baking powder
1 c brown sugar, packed
2/3 c olive oil
2 T water
1 t vanilla
1 t almond extract
1/2 c sliced almonds
1/4 c granulated sugar
1 T cornstarch
2 c raspberries, fresh or frozen ( if frozen allow to thaw slightly)
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1st Keep
 spiersma
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