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Raspberry, Pistachio and Rosewater Semifreddo

Recipe byrosryan
Notes: 

Recipe by Bill Granger from bills food

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Ingredients: 

6 egg yolks
3 tablespoons Honey
250 ml Cream whipped
2 teaspoons rose-water
150 g fresh raspberries plus a few extra to serve
3 tablespoons shelled, chopped Pistachios


 

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