KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsDough
1 cup(s) milk
2/3 cup(s) sugar
1 1/2 tablespoon(s) active dry yeast
1 stick(s) unsalted butter, softened
2 large eggs
1 teaspoon(s) lemon zest, finely grated
1/2 teaspoon(s) fine sea salt
4 1/4 cup(s) all-purpose flour
All-purpose flour, for dusting
Filling
1 package(s) (10-ounce) IQF (Individually Quick Frozen) raspberries, not thawed
1/4 cup(s) sugar
2 tablespoon(s) sugar
1 teaspoon(s) cornstarch
Glaze
3/4 cup(s) confectioners' sugar
3 tablespoon(s) unsalted butter, melted
1 1/2 tablespoon(s) heavy cream
Comments