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3 tablespoons canola oil
1 medium red bell pepper, diced
1 medium yellow bell pepper, diced
1 zucchini, diced
3 cloves garlic, finely chopped
1 cup grape tomatoes
2 large Yukon gold potatoes, par cooked in salted water (not peeled) and diced
1/2 cup chopped fresh flat-leaf parsley
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