2 tablespoons olive oil
1 large yellow onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 teaspoon minced garlic
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon fresh thyme leaves
8 ounces loose sweet Italian sausage (2 links uncased)
6 ounces loose chorizo
6 ounces kielbasa, diced
3 hotdogs (about 4 ounces), sliced into ½-inch rounds
2 cooked bratwursts (about 6 ounces), diced
2 andouille sausages, diced
1 (28-ounce) can diced tomatoes
1 tablespoon red wine vinegar
1 tablespoon thinly sliced fresh basil leaves
Freshly ground black pepper to taste