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Ratatouille-Stuffed Shells

kept byLainey

This was reeeally good. The ratatouille was surprisingly flavourful. Meatless Monday ... and low-cal to boot!

Total Time
40 Mins


16 uncooked jumbo pasta shells
1 tablespoon olive oil
3/4 cup chopped onion
1 tablespoon minced garlic
1 1/2 cups diced eggplant
1 cup diced red bell pepper
3/4 cup diced zucchini
3/4 cup chopped plum tomato
1/2 cup canned unsalted chickpeas, rinsed and drained
1 3/4 cups low-sodium marinara sauce, divided
1/2 cup plus 2 Tbsp. torn fresh basil, divided
3/4 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
Cooking spray
4 ounces preshredded Italian 5-cheese blend (about 1 cup)



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