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Apple Filling;
1/2 cup apple, peeled and chopped
1 tbsp ground chia seeds
1/2 tsp lemon juice
1 tsp maple syrup/agave
1/2 tsp cinnamon
1/4 tsp nutmeg
1 tbsp water, to thin
3 medjool dates, soaked
Crust;
1/2 cup soaked raw cashews
3 medjool dates, soaked
2 tbsp unsweetened coconut, shredded
2 tsp maple syrup/agave
2 tbsp water/almond milk
1/2 tsp cinnamon
Pinch of salt
Apple Filling 1/2 cup apple, peeled and chopped (to mix in whole) Puree all ingredients in a food processor or hand blender. If you are making only one serving a hand blender might work better. Stir in whole apple pieces. Set aside. Crust: Puree all ingredients in a food processor until smooth. Spread on top of apple filling. Sprinkle with walnuts and seeds. Let sit in the fridge overnight or for several hours. Makes one large serving or two smaller servings.
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1st Keep
 sixsenses5
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Lojea
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