1 cup fresh raw corn kernels, about 2 ears
2 green onions, sliced thin
1 Tbsp red onion, finely diced
1 Tbsp cilantro, chopped
1 Tbsp freshly squeezed lime juice
1 Tbsp lime-infused olive oil, such as Boston Olive Oil Company Whole Fruit Persian Lime
1/4 tsp evaporated cane juice
1/2 tsp ground cumin
Kosher salt and freshly ground black pepper, to taste