Garlic Bread by Russell James

YIELDS 2 SMALL ‘LOAVES’
2 cups almond pulp
1 cup young coconut meat 1 cup psyllium
1⁄2 cup flax meal
3 teaspoons lemon juice
2 cloves crushed garlic
2 teaspoons garlic powder 3 soft dates
1 teaspoon salt

Blend the coconut meat, garlic and dates in a high-speed blender until smooth.
Grind that mixture with all remaining ingredients in a food processor until thoroughly combined.
Form into 2 loaves 3cm high and 5cm (1 ̋ by 2 ̋) wide. Dehydrate on a mesh sheet for 14 hours at 115°F. Remove from the dehydrator and cut into slices. Store in the refrigerator for up to 4 days.