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3 c chopped fresh kale
1 can of garbanzos, drained (or 1.5 c cooked garbanzos, if you’ve cooked your own from dried)
1/2 medium carrot, sliced into thin discs
1/3 c sliced red onions
Spicy Citrus Vinaigrette
Juice of 2 large oranges
1 T rice vinegar
1 T olive oil
1 t honey
Generous pinch of salt
1/4 t cayenne pepper
Generous amount of ground black pepper
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1st Keep
 Elyn7071
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