Doughnuts:
2 1/2 cups raw almond meal
2 1/2 cups dried shredded unsweetened coconut
1 cup sprouted buckwheat flour or additional coconut
2 Tbsp lemon zest
1/4 cup lemon juice
1/4 tsp sea salt
1 tsp pure vanilla extract
2/3 cup raw coconut nectar
2 drops du Terra lavender essential oil
1 Tbsp dried lavender flowers

Frosting:
3/4 cup raw cashew pieces (preferably soaked overnight)
2 Tbsp coconut water
2 Tbsp lemon juice
1 Tbsp lemon zest

1 cups fresh young coconut meat (or additional soaked cashews if not available)
3 Tbsp raw coconut nectar, raw agave nectar or raw honey
1/4 tsp sea salt
1 teaspoons vanilla and seeds of half a vanilla bean
2 drops du Terra lavender essential oil
1/4 cup raw coconut oil (warmed to liquid)
a few drops natural purple food coloring
dried lavender flowers for garnish