1 medium zucchini

1 large carrot

1 green onion, chopped

1/2 cup shredded purple cabbage

1/2 cup cauliflower florets

1/2 cup mung bean sprouts or radish sprouts (spicy)

Sauce:

2 tbsp tahini

2 tbsp almond butter

1 tbsp lime or lemon juice

2 tbsp tamari (wheat-free)

1 tbsp raw honey

1/4 tsp garlic, minced

1/2 tsp ginger root, grated