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Get Started - 100% free to try - join in 30 secondsServes 16
For the Date Caramel:
2 cups pitted dates
1 teaspoon vanilla extract
1/4 cup warm water
1/4 cup plus 2 tablespoons raw shelled pistachios
1 teaspoon sea salt
For the Coating:
1/4 cup plus 2 tablespoons unsweetened cacao powder
2 tablespoons coconut oil, liquid
1 tablespoon maple syrup agave nectar
2 tablespoons crushed raw shelled pistachios, for topping
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