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Raw vegan cheesecake

kept byLojea
recipe byrawfoodrecipes.com
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Ingredients: 

Base
1 cup almonds
1 cup medjool dates, pitted
1/2 cup dried coconut
1/4 tsp vanilla extract
tiny pinch of salt

Filling
2 cup unsoaked macadamia nuts
1/2 cup coconut oil, melted
4 tablespoons agave, maple or coconut nectar (optional)
1 tsp vanilla extract
1 teaspoon stevia extract

1 cup frozen mixed berries (one batch)

1/2 cup fresh lemon juice (second batch)


 

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