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Blondie cake base:
1 cup oats
1 cup buckwheat groats
1 cup dates
1 teaspoon vanilla
1 teaspoon orange zest (optional)
Sweet cream cheese icing:
1 cup cashews
1/4 cup fresh lemon juice (more or less)
1 tablespoon melted coconut oil
1/3 cup agave nectar (or 1/2 cup dates)
White orange drizzle & cranberries:
3 tablespoons melted coconut oil (or cacao butter)
3 tablespoons orange juice
1/4 teaspoon stevia, if desired (to sweeten and thicken)
1/4 cup dried cranberries
1 teaspoon orange zest
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 sixsenses5
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