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Raw Zucchini Bread Recipe with Buckwheat and Red Capsicum

See original recipe at: eatingvibrantly.com
kept byUrsula_Human
recipe byeatingvibrantly.com
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Ingredients: 

2 cups (380g) buckwheat, soaked overnight
1 cup (110g) flaxmeal
½ med (100g) zucchini (courgette)
1 small (170g) red capsicum (sweet red bell pepper)
3 tsp onion powder

See original recipe at eatingvibrantly.com

 

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