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Recipe for Cauliflower-Crust Vegetarian Pizza with Mushrooms and Olives (Low-carb, Gluten-free)

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Ingredients: 

Crust Ingredients:
1 cup finely chopped cauliflower (chop in food processor or grate with a cheese grater)
1/2 cup finely grated low-fat mozzarella cheese
5 T almond meal
3 T finely grated Parmesan cheese
1 tsp. dried oregano
1/2 tsp. garlic powder
pinch of salt
1 egg, beaten

Pizza Toppings:
1/4 cup low-sugar purchased pizza sauce
2-3 T finely grated mozzarella cheese
4 oz mushrooms, sliced and sauteed
1-2 tsp. olive oil, for sauteeing mushrooms
1/4 cup olives, sliced in half (or more)


 

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