KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Ingredients:
1 lb. jumbo shrimp, thawed if frozen (I used 21-25 per pound size, which was good for this recipe)
2 T olive oil
1 T butter
2 T finely minced garlic
2 T fresh-squeezed lemon juice
1 T lemon zest (or a little less if you're not that fond of lemon zest)
sea salt to taste (I did not use much salt)
|
1st Keep
 minerva518
|
Comments