KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
One I want to try.
3 cups cubed, peeled sweet potato
2 tsp olive oil, divided
Kosher salt and fresh black pepper
1/2 large red onion, diced
2 large celery stalks, diced
1-1/2 tsp tomato paste
2 tsp dried thyme leaves
8 oz roasted corn kernels (I use Trader Joe's, frozen)
1 Tbsp roughly chopped fresh flat-leaf parsley or thinly sliced scallions, for garnish
|
1st Keep
 FBruehl
|
Also Kept By
Dominique_C._Williams
|
Jennifer_Wells-Qu
|
Dawn_Bankers
|
carriejoy8
|
|
The_Veganate
|
sixsenses5
|
poojamally
|
pennybailey
|
Comments