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14 oz Premio Hot & Spicy Chicken sausage
• 8 whole shallots, peeled and quartered
• 1 fennel (anise) bulb, thinly sliced
• 2 Gala apples, cored and sliced
• 1 bunch watercress, Upland cress, arugula or other spicy green, picked over and washed
• 1/4 cup orange juice
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