2 - 3 whole cloves
1 teaspoon cumin seeds
1 teaspoon coriander seeds
olive oil for frying the onion
2 medium onions, diced
2 tablespoons grated fresh ginger (1 - 2 teaspoons ground ginger)
3 - 4 tablespoons minced garlic
1 lb jar prepared kidney beans, drained and rinsed (about 2 cups cooked beans)
2 whole tomatoes, chopped (I used peeled whole tomatoes from a can)
12 oz tomato sauce
2 - 3 dried red peppers, broken into smaller pieces (leave whole if preferred)
1 teaspoon turmeric
½ - 1 teaspoon ground cayenne
2 teaspoons garam masala (substitute your favorite curry powder)
salt and pepper to taste
chopped cilantro for garnish
cooked rice for serving