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dryed red chilis
4/5 garlic cloves
2 teaspoon of cumin
salt
and oil and flour mixed
cook chilis in oven for three to five min. then de stem and seed put into pot of hot water for 30min. then run under cold water, after cooled put into blender with 2-1/2 cups of water add ingredients then let simmer for ten min tell thick
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1st Keep
 Clemans
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