Red Curry

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Recipe byJacquelineTiong

Notes:

4 servings

Categories:
- Curry
- Lunch
- Malaysian
- Meat

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Ingredients:

4 tbsp vege oil
1 kg chicken (chopped)
2 cm ginger (finely slice)
10 cloves red onions (finely chopped)
100 g bawang Bombay (chopped)
2x red chilli (slice)
700g potatoes (cubed)
700g tofu skin
1 tbsp vinegar

= Bumbu =
6x candlenut
2 cloves garlic
1 cm turmeric
20 dry cayenne pepper
2 sticks lemongrass
2 cm young galangal (finely slice)
1 tsp mustard seeds
1 tbsp salt