2 tablespoons Pure Wesson® Vegetable Oil
1 pound ground chicken
1/2 cup reduced-sodium chicken broth, divided
1 cup chopped sweet onion
1 tablespoon finely chopped garlic
1 teaspoon grated fresh ginger
3 tablespoons red curry paste, divided
2 teaspoons garam masala
1/2 teaspoon chili powder
1 teaspoon salt 1 (13.5 ounce) can lite coconut milk
1 (15 ounce) can garbanzo beans, drained, rinsed
1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained
1 tablespoon cornstarch
Chopped fresh cilantro (optional)
Greek yogurt (optional)