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Red curry lentils


1 cup lentils, rinsed
2 cups water
1 tablespoon coconut oil
1 yellow pepper, chopped
1 bunch of swiss chard stems, chopped (set leaves aside for later use)
1 small yellow onion, chopped
1 1/2 tablespoons red curry paste
1 clove garlic, minced
1 tablespoon fresh ginger, minced
1 teaspoon curry powder
1 teaspoon garam masala
1/2 teaspoon coriander
1/2 teaspoon turmeric
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1 15oz. can of diced tomatoes, drained and pureed in food processor
1 teaspoon tomato paste
3/4 cup coconut milk
1 cup swiss chard leaves, chopped
cilantro for garnish



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