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Red Velvet Cake with Cream Cheese Frosting

kept byjjbuckler
recipe byCooks Country
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Ingredients: 

Serves 12
Ingredients Cake
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking soda
Pinch salt
1 cup buttermilk
1 tablespoon white vinegar
1 teaspoon vanilla extract
2 large eggs
2 tablespoons natural cocoa powder
2 tablespoons red food coloring
12 tablespoons (1 1/2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar

Frosting

16 tablespoons unsalted butter, softened
4 cups confectioners' sugar
16 ounces cream cheese, cut into 8 pieces, softened
1 1/2 teaspoons vanilla extract
Pinch salt


 

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