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Reese's Peanut Butter Cup Blondies

kept byhawk206
recipe byyumsugar.com
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Ingredients: 

16 tablespoons unsalted butter, melted, plus more, room temperature, for pan
1 cup (8 ounces) packed light brown sugar
1/2 cup (3 1/2 ounces) granulated sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
2 cups (10 ounces) all-purpose flour
1 1/2 teaspoons coarse salt
8 Reese's Peanut Butter Cups, coarsely chopped


 

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