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Refreshing Lemon Ice Cream

kept byClawdia
recipe byonegreenplanet.org
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Ingredients: 

2 13 to 15-ounce cans full-fat coconut milk
1/2 cup coconut sugar, or sweetener of your preference
1 tablespoon arrowroot powder
2 tablespoons lemon zest, from unwaxed lemons
1 pinch of salt
3/4 cup fresh lemon juice


 

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