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To Cook Dry Beans:
1 Tbsp olive oil
1/2 teaspoon ground cumin
1/2 large white onion, chopped (about 1 1/2 cups)
1 garlic clove, minced
2 teaspoons salt
1/2 cup chopped fresh cilantro (leaves and tender stems)
For Frying Cooked Beans:
1 teaspoon chipotle chili powder
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 large white onion, chopped (about 1 1/2 cups)
1 garlic clove, minced
Garnishes, etc:
Green onion
Cilantro
Crumbled cotija or queso fresco cheese
Tortilla chips or corn tortillas
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