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3 cups distilled white vinegar
1/4 cup granulated sugar
2 tbsp kosher salt
1 tbsp of pickling spice (or 1 tsp each of mustard, coriander, and dill seeds)
2 cups hot water
2 pounds pickling cucumbers, sliced 1/4-inch thick
1 bunch of chopped fresh dill
3 cloves garlic, roughly chopped
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1st Keep
 Mommy6
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